Do you love drinking coffee but hate the anxiety that follows? We’ve got you covered! Another Store’s Date Seed Coffee is an environmentally friendly and toxin-free alternative to caffeinated beverages. Made from roasted date seeds, it is rich in antioxidants, fibre, and minerals like iron, magnesium, and zinc, which help boost immunity, improve digestion, and support overall health. Unlike caffeine, date seeds have zero side effects. Plus, it tastes and smells just like the real thing (minus the crash, the cortisol, and the regret).
Another Store’s Date Seed Coffee is 100% organic and free of any additives or preservatives. Try it once, and your regular coffee might start feeling a little jealous!
Here’s why this is about to become your new obsession:
✔️Vegan
✔️Eco-friendly
✔️Nutrient-rich
✔️Decaffeinated
✔️Natural source of iron, magnesium, and zinc
✔️Zero side effects
✔️Gluten-Free
How to Brew:
Select Your Brewing Device:
Choose from popular options like a coffee maker, French press, or stovetop pot. Each method imparts a unique character to the final cup, so feel free to experiment and find your favorite.
The Golden Ratio:
To achieve a well-balanced brew, use 1 tablespoon of ground date seed coffee per cup of water. Adjust the ratio to suit your desired strength.
The Brewing Process:
- Coffee Maker: Load the coffee grounds into the filter, pour hot water into the reservoir, and let the machine work its magic.
- French Press: Add the coffee grounds to the press, pour hot water, stir gently, and allow it to steep for 5-7 minutes before plunging.
- Stovetop Pot: Place the coffee grounds in the pot, add hot water, and simmer on low heat for approximately 5-7 minutes. Strain the liquid to remove the grounds.
- No equipment, No Problem: Just add one tablespoon of Date Seed Coffee in a cup, pour some boiling hot water on top it and let it simmer for 5 minutes. The grounds will settle at the bottom and you can enjoy your cup of Joe without the hassle of getting a filter paper.
Frequently Asked Questions